Sunday, November 20, 2011

Fancy Antipasta

This is a salad that is much better tasting than it looks.



I started with some fresh spring salad mix, shitake mushrooms, red onion, tomato, Brie de nangis, Dry salami with porcini mushrooms, and topped with Wegmans red pepper and garlic salad dressing.

Deelish!

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